Roasted Cauliflower and Hummus Bowl

Roasted Cauliflower and Hummus Bowl

from themodernproper.com
90 min
4 servings

Protein-packed and completely vegan, this super-healthy hummus bowl with roasted cauliflower and crispy chickpeas is a perfect example of how exciting it can be to eat good, nourishing food.

Ingredients

  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 Tbsp extra virgin olive oil
  • 1/4 tsp cumin
  • 1/4 tsp sea salt, plus more to taste
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • freshly ground black pepper
  • 2 cups classic creamy hummus
  • 4 cups za'atar roasted cauliflower
  • 2 cups spicy roasted chickpeas
  • 1 1/2 cups micro greens
  • 1 large carrot, ribboned
  • 4 Tbsp fresh mint, roughly chopped
  • olive oil, for finishing
  • za'atar, to taste

Directions

  1. 1

    Preheat oven to 400° F

  2. 2

    Line a rimmed baking sheet with parchment paper.In a small bowl, mix together the chickpeas, olive oil, cumin, salt, paprika, cayenne and pepper, until evenly coated

  3. 3

    Spread the spiced chickpeas out so they are evenly spaced, onto prepared baking sheet

  4. 4

    Bake for 30 minutes and allow to cool.