Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

from jocooks.com
30 min
4 servings

This recipe for oven Roasted Fingerling Potatoes gives you a perfectly crispy and delicious result. It's easy enough to make on a busy weeknight, and stunning enough to serve guests!

Ingredients

  • 1 ½ pounds fingerling potatoes (sliced in half lengthwise)
  • 2 tablespoon butter (unsalted, melted)
  • 3 cloves garlic (minced)
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon parsley (fresh, chopped, for garnish)

Directions

  1. 1

    Preheat your oven to 425℉.

  2. 2

    Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. 

  3. 3

    Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.