Roasted Garlic and Rosemary Sourdough Bread Recipe

Roasted Garlic and Rosemary Sourdough Bread Recipe

from simplicityandastarter.com
Bread
1260 min

My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.

Ingredients

  • 50 gramsactive sourdough starter
  • 350 grams(scant 1 1/2 cups) filtered, room temperature water
  • 500 gramsbread flour
  • 10 gramssalt
  • 1 headgarlic
  • 14 gramsolive oil
  • 3 gramsfresh rosemary, chopped finely
  • 175 gramsasiago / gruyere cheese, 1/4 inch cubes or shredde (optional)

Directions

  1. 1

    The dough should have increased in size by at least 75% and be domed on top.

  2. 2

    The dough looks light, and jiggles when the bowl is shaken.

  3. 3

    The dough should easily pull away from the bowl.

  4. 4

    There should be visible bubbles in the dough and on top.

  5. 5

    The dough doesn’t tear when you do a windowpane test