Roasted Garlic Parmesan Potatoes Recipe

Roasted Garlic Parmesan Potatoes Recipe

from billyparisi.com
Appetizer
40 min
349 kcal / serving

These amazing easy-to-make garlic parmesan potatoes are roasted to golden brown and are the perfect side dish recipe for any meal.

Ingredients

  • 3 poundsrinsed and quartered red potatoes
  • ¼ cupolive oil
  • 8finely minced cloves of garlic
  • 1 cupgrated parmesan cheese
  • 2 tablespoonsunsalted butter
  • 3 tablespoonschopped fresh parsley

Directions

  1. 1

    Preheat the oven to 400°.

  2. 2

    Slice the red potatoes into quarters.

  3. 3

    Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.

  4. 4

    Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.

  5. 5

    Toss the cooked potatoes with melted butter and chopped fresh parsley.