Roasted Golden Beets

Roasted Golden Beets

from fedbythefarm.com
Side Dish
65 min
8 servings

These roasted golden beets from the farmers market are a sweet and flavorful treat. I’ll show you how to roast golden beets that are OMG good straight from the oven, or perfect for using in roasted beet recipes.

Ingredients

  • 1 lbgolden beets
  • 2 tspolive oil

Directions

  1. 1

    Remove the stem part and any smaller roots extending from the beets, then peel them with a vegetable peeler.

  2. 2

    Chop the beets into 2-inch chunks.

  3. 3

    Place the peeled and chopped beets into a bowl and toss them with 2 teaspoons of olive oil until evenly coated.

  4. 4

    Spread the beets out on a parchment paper lined baking pan for easy clean up. Bake at 350 degrees on the middle oven rack for about 45 minutes. They are done when easily pierced with a sharp knife.