Roasted Lamb Shanks

Roasted Lamb Shanks

4 servings
Roasted lamb shanks are fantastic for holidays or special occasions. They are easy to make and melt-in-your-mouth tender. Lamb shanks may take some time, but they are mostly hands-off and require very little prep to make them tender and delicious.

Ingredients

  • 4 lamb shanks
  • 2 Tbsp olive oil)

    (extra virgin

  • 1 tsp each

    salt & pepper

  • 1 tsp herbes de Provence
  • 1 cup chicken broth)

    (or lamb broth

  • 6 cloves garlic)

    (peeled and crushed

  • 3 sprigs rosemary
  • 3 sprigs oregano

Directions

  1. 1

    Place the 4 lamb shanks in a 9x13 baking dish or any oven-safe dish that can fit them snugly. Rub or brush them with 2 Tbsp olive oil on all sides, then season generously with 1 tsp each, salt & pepper, and 1 tsp herbes de Provence.

  2. 2

    Place the baking dish in the oven while it heats to 450°F (232°C). Roast at high heat for 15 minutes, then remove the lamb from the oven and reduce the oven temperature to 325°F (163°C).

  3. 3

    Add the 1 cup chicken broth, 6 cloves garlic, and fresh herbs (3 sprigs rosemary,3 sprigs oregano) to the baking dish and cover it with aluminum foil. Overlap the foil so it seals securely and the steam is kept in the dish.

  4. 4

    Return the lamb shanks to the oven and roast for 2 hours. Remove the lamb from the oven when done, and serve right away. Spoon the pan juices over the lamb shanks when serving.

Roasted Lamb Shanks

Roasted Lamb Shanks

5.0(85)165 min4 servings

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Ratings & Reviews

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Based on 85 ratings

bakeitwithlove.com
5.0(85 reviews)
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About this Recipe

Dreaming of a show-stopping main course that's incredibly tender yet surprisingly easy to prepare? These Roasted Lamb Shanks are your answer, perfect for turning any holiday or special occasion into an unforgettable meal.

The beauty of roasted lamb shanks lies in their transformation into a melt-in-your-mouth experience with minimal fuss. While they take time in the oven, the process is mostly hands-off, allowing the lamb to slowly absorb the aromatic essence of herbes de Provence, fresh rosemary, and fragrant garlic, all simmered gently in chicken or lamb broth for unparalleled depth of flavor. This method ensures every bit of the lamb becomes incredibly succulent and flavorful.

Prepare for fork-tender lamb that effortlessly falls off the bone, imbued with a rich, savory taste. The slow roasting process ensures every bite is succulent and deeply satisfying, with the subtle herbaceous notes of rosemary and oregano permeating the meat. This dish is designed to impress your guests, offering a luxurious dining experience that feels much more complicated than it actually is.

While the classic combination of herbes de Provence, rosemary, and oregano provides a foundational flavor, you can easily adapt this recipe. If you don't have fresh rosemary, dried rosemary can be used in a smaller quantity. For the broth, either chicken or lamb broth works wonderfully, depending on what you have on hand or prefer. Consider adding a bay leaf during the cooking process for an additional layer of aromatic complexity.

These magnificent Roasted Lamb Shanks are truly ideal for a festive holiday dinner or any special gathering where you want to serve something truly comforting and impressive. Pair them with creamy mashed potatoes or a hearty root vegetable mash to soak up all the delicious juices.

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