Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

from closetcooking.com

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce Recipe : Roasted mushrooms tossed in a tasty browned butter, garlic and thyme sauce!

Ingredients

  • 1 pound mushrooms (button, cremini, or other), cleaned
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Directions

  1. 1

    Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.

  2. 2

    Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

  3. 3

    Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!