Roasted Potatoes

Roasted Potatoes

from southernliving.com
45 min
8 servings

Our tips and tricks will help you make roasted potatoes that are crispy on the outside and fluffy on the inside. Serve roasted potatoes with fresh herbs.

Ingredients

  • 2 lb. small Yukon Gold Potatoes
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. fresh thyme
  • 2 Tbsp. fresh rosemary
  • 1 tsp. salt
  • 1/2 tsp. cracked black pepper

Directions

  1. 1

    Prepare oven: Preheat the oven to 425°F.

  2. 2

    Cut potatoes: Cut the potatoes into 1 inch-thick wedges. Halve each one lengthwise, then place the cut side down and slice in half lengthwise. Cut across the pieces to make 1-inch sections. 

  3. 3

    Season potatoes: In a large bowl, toss the potatoes with 1 tablespoon of the olive oil, thyme, rosemary, salt, and pepper.

  4. 4

    Add potatoes to pan: Drizzle the remaining oil on a baking sheet and brush to evenly coat the pan. Spread the potatoes on the pan evenly, making the cut sides are facing down.

  5. 5

    Roast potatoes: Roast for 20 minutes, then take out and turn the pieces with a metal spatula. Roast for 15 minutes longer or until golden brown and crispy.