Roasted Potatoes

Roasted Potatoes

from budgetbytes.com
Dinner
259 kcal / serving

This roasted potato recipe is deliciously golden and crispy with soft, fluffy potato on the inside. The perfect side for breakfast or dinner!

Ingredients

  • 2 lbs.red potatoes ($2.58)
  • 2 tbspolive oil ($0.32)
  • ⅓ cupgrated parmesan ($0.59)
  • ½ tspgarlic powder ($0.05)
  • ½ tsppaprika ($0.05)
  • ¼ tspsalt ($0.02)
  • ¼ tspfreshly cracked black pepper ($0.02)
  • 2 tbspchopped fresh parsley (optional) ($0.20)

Directions

  1. 1

    Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl

  2. 2

    In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.

  3. 3

    Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.

  4. 4

    Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.

  5. 5

    Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.

  6. 6

    Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.