Ingredients
- 3 bunches baby rainbow carrots
- 1 tablespoon olive oil
- Kosher salt
- Chopped chives, for serving
Directions
- 1
Preheat the oven to 450 degrees F.
- 2
Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in a single layer. Roast, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.