Roasted Red Pepper Soup

Roasted Red Pepper Soup

This Roasted Red Pepper Soup is loaded with flavor and taste! In less than 45 minutes time, you'll be enjoying this hearty and creamy soup!

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion

    chopped

  • 2 carrots

    chopped

  • 3 celery stalks

    chopped

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper
  • 2 garlic cloves

    chopped

  • 2 tablespoons fresh torn basil

    plus more for serving

  • 1 tablespoon fresh thyme
  • 2 12 ounce jars roasted bell peppers)

    drained (about 4

  • 1 28 ounce can crushed tomatoes

    with juices

  • 4 cups vegetable broth
  • ¼ cup Greek yogurt

Directions

  1. 1

    Heat the olive oil in a large heavy bottom pot over medium heat. Add the onions, carrots and celery and cook until soft and translucent, 5 minutes. Season with salt, pepper, and crushed red pepper.

  2. 2

    Add the garlic, basil, thyme and roasted red peppers, and cook until fragrant, 1-2 more minutes.

  3. 3

    Add canned tomatoes and broth, and bring mixture to a boil. Reduce the heat and simmer for 30 minutes.

  4. 4

    Turn off the heat. Use an immersion blender to puree the soup until smooth and completely blended. Stir in the greek yogurt until well combined. Serve with fresh torn basil.

Roasted Red Pepper Soup

Roasted Red Pepper Soup

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About this Recipe

Looking for a soup that's both comforting and bursting with vibrant flavors? This Roasted Red Pepper Soup delivers on all fronts, offering a hearty and creamy experience perfect for any meal.

What makes this soup truly special is the thoughtful combination of sweet roasted bell peppers with aromatic vegetables like onion, carrots, and celery, all simmered in a rich tomato base. The subtle kick from crushed red pepper and the brightness of fresh basil and thyme elevate it beyond ordinary, ensuring a deeply satisfying bowl. The addition of Greek yogurt at the end creates a wonderfully smooth and velvety texture that feels indulgent yet light.

Prepare for a soup that's wonderfully rich and satisfying, with a delightful balance of sweet, savory, and a hint of spice. The roasted bell peppers lend a beautiful depth and natural sweetness, while the crushed tomatoes provide a robust foundation. You'll savor a hearty, flavorful bowl that feels both gourmet and wholesome, perfect for warming you from the inside out.

Customization & Variations

While fantastic as is, you can easily customize this soup. For an even more complex flavor, consider roasting fresh bell peppers yourself before adding them. If you prefer a milder soup, simply reduce or omit the crushed red pepper. To make it dairy-free, you might experiment with a plant-based unsweetened yogurt alternative instead of Greek yogurt, or a splash of full-fat coconut milk for creaminess.

This flavorful soup is wonderful as a comforting lunch or a sophisticated starter for dinner. Serve it with a swirl of extra Greek yogurt and a sprinkle of fresh basil for an inviting presentation.

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