Roasted Shrimp Cocktail With Lemon-Horseradish Aioli

Roasted Shrimp Cocktail With Lemon-Horseradish Aioli

from delish.com
10 min

This twist on a dinner party classic embraces the signature flavors of shrimp cocktail and comes together in less than 30 minutes.

Ingredients

  • 1/2 c. mayonnaise
  • 2 tbsp. prepared horseradish
  • 1/4 tsp. finely grated lemon zest, plus 2 tsp. fresh lemon juice
  • 1 1/2 lb. medium shrimp, peeled, deveined
  • 2 tsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. chopped fresh parsley

Directions

  1. 1

    In a small bowl, combine mayonnaise, horseradish, and lemon juice. Refrigerate until cold, about 30 minutes.

  2. 2

    Preheat oven to 400°. Pat shrimp dry with paper towels and transfer to a medium bowl. Add oil; season with salt and pepper and toss to combine.

  3. 3

    Arrange shrimp on a foil-lined baking sheet, spacing 1/2" apart. Roast, turning halfway through, until pink and cooked through, 5 to 6 minutes.

  4. 4

    Transfer shrimp to a platter. Serve at room temperature or chilled. Top aioli with lemon zest and parsley; season with pepper and serve alongside.