Roasted Tomato Basil Soup

from courtneyskitchen.substack.com
65 min
6 servings

A recipe that redefines the creamy, cozy classic we all love - you'll never think of tomato soup the same.

Ingredients

  • tomatoes

    largely chopped - 860g, celebrity or hothouse

    3 large
  • roma tomatoes

    largely chopped - 512g

    4 large
  • cherry tomatoes
    1 pint
  • red bell pepper

    largely chopped

    1
  • onion

    largely chopped

    ¾
  • garlic clusters

    tops sliced off

    2
  • olive oil
    2 tbsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • smoked paprika
    1 tsp
  • oregano
    1 tsp
  • basil
    1 tsp
  • chili flakes
    ½ tsp
  • truffle salt
    2 tsp
  • black pepper
    1 tsp
  • butter
    2 tbsp
  • can tomato paste
    1
  • fresh basil

    chopped

    ¼ c
  • chicken broth
    2 c
  • vegetable base

    like better than bouillon

    1 tbsp
  • coconut sugar
    1 tbsp
  • extra seasonings to taste — garlic

    paprika, salt, onion, pepper

  • heavy cream
    1 c

Directions

  1. 1

    Preheat your oven to 425°F.

  2. 2

    Prep the vegetables: On a large baking sheet, toss the tomatoes, bell pepper, onion, and garlic with olive oil and your seasonings.

  3. 3

    Roast for 20–30 minutes, until the veggies are caramelized and tender. Then broil for a few minutes to char the edges - that’s where the flavor magic happens.

  4. 4

    Blend: Once cooled off a bit, transfer everything (including the juices!) into a large bowl. Use an immersion blender to puree until smooth and creamy. Set aside.

  5. 5

    Build the base: In a Dutch oven or large pot over medium heat, melt butter. Stir in tomato paste and basil and cook for 2–3 minutes to deepen the flavor.

  6. 6

    Combine: Add the blended vegetables, chicken broth, vegetable base, and coconut sugar. Stir and taste - adjust your seasonings to your liking.

  7. 7

    Finish with cream: Pour in the heavy cream and simmer for 10 minutes to let everything meld together. For extra smoothness, immersion blend once more before serving.

  8. 8

    Serve: Ladle into bowls and pair with a crispy, melty grilled cheese. Cozy doesn’t even begin to cover it <3