Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

from tastingtable.com
50 min
6 servings

This roasted tomato soup is warm and comforting, and it only takes a handful of ingredients to make.

Ingredients

  • 1 ½ pounds baby plum tomatoes
  • 2 large onions, quartered
  • 6 whole garlic cloves
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 2 cups vegetable stock
  • ½ cup heavy cream, plus more for garnish
  • ½ cup fresh basil, plus more for garnish

Directions

  1. 1

    Preheat the oven to 400 F.

  2. 2

    Place the tomatoes, onions, and whole garlic cloves on a large roasting tray. Drizzle with the olive oil and add sprinkle with salt and pepper to taste.

  3. 3

    Toss to coat and bake for 40 minutes.

  4. 4

    Allow the vegetables to cool slightly before peeling away the skin from the garlic cloves and adding everything to a large blender along with the vegetable stock, heavy cream, and basil.

  5. 5

    Blitz until completely smooth, and add some extra seasoning to taste if desired.

  6. 6

    Serve, optionally with extra cream and basil leaves as garnish.