Roasted Vegetables Recipe

Roasted Vegetables Recipe

from valentinascorner.com
20 min

This simple Roasted Vegetables Recipe is the best way to serve vegetables! Zucchini with peppers, cauliflower and broccoli in a Japanese inspired sauce and oven roasted until perfect. The perfect under 30-minute side.

Ingredients

  • 1 cup medium cauliflower florets
  • 1 cup medium broccoli florets
  • 1 large carrot, julienned
  • 1 pepper, sliced
  • 1/2 large red onion, sliced
  • 1 zucchini, julienned
  • 5 Tbsp olive oil
  • 1 ½ Tbsp soy sauce
  • 1 ½ Tbsp honey
  • 3 garlic cloves, minced
  • 1 Tbsp ginger, grated
  • ½ tsp salt
  • ¼ tsp ground black pepper

Directions

  1. 1

    Line a baking sheet with parchment paper. Preheat oven to 425°F.

  2. 2

    Cut the cauliflower and broccoli into medium florets. Slice the pepper and zucchini into long strands. Julienned the carrots. Slice the onion. Add the vegetables in a large bowl, mix.

  3. 3

    In a small bowl, combine the oil, soy sauce, honey, garlic, ginger, salt and pepper for the sauce. Mix well. 

  4. 4

    Pour the sauce over the vegetables and toss to combine.

  5. 5

    Evely spread vegetable in a baking sheet evenly.

  6. 6

    Bake in the oven for 10 minutes. Toss and cook an additional 5 minutes, or until vegetables are desired tenderness.