Roasted Vegetables with Smashed Garlic

Roasted Vegetables with Smashed Garlic

from spendwithpennies.com
60 min
6 servings

Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side.

Ingredients

  • 8 cups vegetables
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon parsley (or rosemary)
  • salt and pepper (to taste)
  • 10 cloves garlic (peeled)
  • ½ cup Sabra Hummus (classic flavor)
  • 1 teaspoon parsley
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoons honey
  • 1 tablespoon water
  • 2 teaspoons white wine vinegar

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Mix vinaigrette ingredients and refrigerate.

  3. 3

    Toss garlic with 1 tablespoon of olive oil and salt and pepper to taste. Wrap garlic cloves in a single layer of foil.

  4. 4

    Toss vegetables with remaining olive oil, herbs, salt and pepper. Place vegetables and garlic wrapped foil on a parchment lined pan.

  5. 5

    Roast vegetables 45-60 minutes or until tender and garlic is soft, golden, and sweet.

  6. 6

    Slightly smash garlic with a fork, toss with hot vegetables and drizzle with hummus vinaigrette. Toss if desired and serve immediately.