Roasted Veggie & Tofu Brown Rice Bowl
from eatingwell.com
A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
Ingredients
- ½ cup cooked brown rice (see associated recipes)
- 1 cup roasted vegetables (see associated recipes)
- 1 cup roasted tofu (see associated recipes)
- 2 tablespoons sliced scallions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons Creamy Vegan Cashew Sauce (see associated recipes)
Directions
- 1
Arrange rice, veggies and tofu in a bowl or 4-cup sealable container. Sprinkle with scallions and cilantro. When ready to serve, top with cashew sauce.