Roasted Whole Carrots with Honey and Lime

Roasted Whole Carrots with Honey and Lime

A simple recipe for tangy, sweet roasted carrots that celebrates a humble, affordable vegetable! Tossed with olive oil, honey, spices, fresh lime, herbs and crumbled soft feta cheese, this is a back-pocket recipe you'll make over and over.

Ingredients

  • 2 pounds whole carrots

    peeled, and tops and tails trimmed

  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon paprika

    smoked or plain

  • 2 tablespoons honey

    or maple syrup

  • 1 lime

    sliced in half

  • 2 green onions

    thinly sliced

  • Chopped fresh herbs such as cilantro

    basil or parsley

  • ¼ cup crumbled feta cheese or goat cheese

    optional

Directions

  1. 1

    Heat oven to 400 (200 C) degrees. Line a rimmed baking sheet with a piece of parchment paper for easier clean up.

  2. 2

    Slice the tapered, slimmer ends off the carrots (these tend to burn). If your carrots are thicker than 2-inches in diameter, slice them in half vertically so all the pieces roast evenly.

  3. 3

    Drizzle the olive oil over the carrots and sprinkle evenly with the salt and spices. Add the honey and toss the carrots around to coat them in the seasonings. Put the lime halves on the pan, cut side down.

  4. 4

    Cover the baking sheet with a piece of aluminum foil.

  5. 5

    Roast 15 minutes. Remove the foil and give the carrots a quick toss. Continue roasting, uncovered, for 10-15 minutes, until they're just tender when poked with the tip of a small knife, and the edges are golden brown. Squeeze the roasted limes over the carrots and scrape up any caramelized juices.

  6. 6

    To serve, transfer the carrots and pan juices to a serving plate. Sprinkle the green onions, herbs and feta cheese over the top.

Roasted Whole Carrots with Honey and Lime

Roasted Whole Carrots with Honey and Lime

Similar Recipes

Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

A show-stopping side dish featuring caramelized carrots, creamy whipped ricotta, and a drizzle of hot honey.

30 minutes
Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Let’s talk carrots!   When it comes to carrots, there are countless things we can do with them. While many see them as something that can just be throw into a salad, I see options! You can put them in a salad, soups, sauces, enjoy them as fries, and they...

35 minutes
Honey Roasted Carrots

Honey Roasted Carrots

This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish!

35 minutes4 servings
Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

25 minutes0 servings
Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

35 minutes6 servings
Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

Fresh carrots, garlic & thyme are tossed in a rich honey balsamic glaze then roasted to perfection! These honey balsamic roasted carrots are an easy & flavorful side dish you're going to love! (Sprinkle a little goat cheese over the top for even more flavor!)

35 minutes
Roasted Carrots

Roasted Carrots

This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.

Hot Honey Roasted Carrots with Goat Cheese

Hot Honey Roasted Carrots with Goat Cheese

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Transform humble carrots into an extraordinary side dish with this simple recipe for Roasted Whole Carrots with Honey and Lime. Forget bland steamed vegetables—this dish delivers bright, tangy, and sweet flavors that will impress with minimal effort, making it a perfect addition to any meal.

The magic lies in the exquisite balance of flavors: the natural sweetness of honey, the zesty punch of fresh lime, and the earthy warmth of ground cumin, coriander, and paprika. Roasting brings out the carrots' inherent sugars, creating a tender yet beautifully caramelized texture that’s leagues beyond plain boiled carrots. It's a versatile "back-pocket" recipe you'll want to make again and again.

Prepare for tender, slightly caramelized carrots bursting with a complex sweet and tangy profile. Each bite offers a harmonious blend of citrus brightness from the lime, rich sweetness from the honey, and a subtle savory depth from the expertly chosen spices. The optional crumbled feta or goat cheese adds a creamy, salty counterpoint, while fresh herbs and thinly sliced green onions provide a refreshing, aromatic finish. This vibrant side dish is surprisingly easy to achieve, making it ideal for both busy weeknight dinners and elegant special occasions.

Feel free to swap the honey for maple syrup if you prefer—both work beautifully to provide that touch of sweetness. For a different creamy tang, use crumbled goat cheese instead of feta, or omit the cheese entirely for a dairy-free option. Experiment with the fresh herbs; cilantro, basil, or parsley each bring their unique aroma and freshness, allowing you to tailor the dish to your taste.

These Roasted Whole Carrots with Honey and Lime make an excellent versatile side dish, pairing wonderfully with roasted chicken, fish, or even as part of a vibrant vegetarian meal. Serve them hot, garnished with extra fresh herbs and a final squeeze of lime for an elegant, flavorful touch.

Frequently Asked Questions