Roasted Zucchini and Corn
Ingredients
- 2 mediumzucchini
sliced into rounds
- 2 earscorn
), kernels removed (or 2 cups of canned, or frozen corn, thawed
- 2 tbspolive oil
- ½ tspgarlic powder
- ½ tsppaprika
- ½ tspkosher salt
- ¼ tsppepper
- ¼ cgrated parmesan cheese
- parsley
chopped for garnish
Directions
- 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the sliced zucchini and corn kernels.
- 3
Drizzle the olive oil over the vegetables. Toss to coat evenly.
- 4
Add the garlic powder, paprika, salt, and pepper. Toss again to ensure all the vegetables are evenly coated with the seasonings.
- 5
Spread the zucchini and corn mixture in a single layer onto the lined baking sheet.
- 6
Roast in the oven for 20-22 minutes. Then, flip over the zucchini and bake an additional 5 minutes, or until the zucchini is tender and the corn is slightly caramelized.
- 7
Sprinkle the parmesan cheese over the vegetables and bake for 3 more minutes. Then, broil for 1-2 minutes, watching carefully, until golden.
- 8
Garnish with parsley. Serve.
Roasted Zucchini and Corn
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About this Recipe
Looking for the perfect side dish that's both easy to prepare and bursting with fresh, vibrant flavors? This Roasted Zucchini and Corn recipe delivers exactly that, making it an ideal accompaniment for any meal, any day of the week.
This recipe works by harnessing the simple, delicious magic of oven roasting. By bringing together tender zucchini rounds and sweet corn kernels, and enhancing them with a thoughtful blend of olive oil and spices, you achieve a side dish where each ingredient’s natural goodness truly shines. The dry heat of roasting concentrates their flavors, creating a more intense and satisfying taste.
You can expect a vibrant side dish that offers a delightful contrast of textures: tender-crisp zucchini rounds paired with slightly caramelized, sweet corn kernels. The blend of garlic powder and paprika adds a warm, savory depth, while a sprinkle of grated Parmesan cheese introduces a nutty, salty finish. Fresh parsley provides a bright, herbaceous note upon serving. This is a simple, straightforward dish that promises delicious results, proving that some of the best flavors come from the freshest ingredients and minimal fuss.
Customization & Variations You can easily adjust the spice level to your preference by varying the amounts of paprika and pepper. While fresh corn is fantastic, the recipe explicitly notes that 2 cups of canned (drained) or thawed frozen corn work perfectly when fresh ears aren't available. For an extra touch of freshness, consider adding a squeeze of lemon juice after roasting.
This versatile side dish is perfect alongside grilled chicken, roasted fish, or as a light accompaniment to any weeknight meal or weekend barbecue. Serve it warm, garnished with extra chopped parsley and a final dusting of Parmesan cheese for an appealing presentation.