Roasted Zucchini Recipe

Roasted Zucchini Recipe

from marcellinaincucina.com
20 min

This recipe for roasted zucchini doesn’t use a long list of ingredients. In fact, it’s just basically zucchini with Parmesan topping.

Ingredients

  • 4 (17 ½ oz/ 500 grams) medium zucchini
  • 3 teaspoons olive oil (more if needed)
  • ½ teaspoon salt (or to taste)
  • ⅓ cup (¾ oz/20 grams) finely grated Parmesan cheese (or Parmigiano Reggiano Cheese)

Directions

  1. 1

    Preheat oven to 425ºF/220ºC and line a large shallow baking tray with non stick paper.

  2. 2

    Carefully wash and dry zucchini.

  3. 3

    Slice the zucchini in half and arrange cut side up on baking tray.

  4. 4

    Brush or drizzle oil over zucchini halves then sprinkle with salt.

  5. 5

    Scatter zucchini evenly with Parmesan cheese covering all the cut surface.

  6. 6

    Roast for 15 minutes or until tender and the cheese is golden brown. Check tenderness by inserting a fork into the zucchini.

  7. 7

    Serve immediately.

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