Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

from themodernproper.com
15 min

We’re calling it—zucchini is the new cauliflower. A little crispy, super fast, and ultra-healthy, roasted zucchini with Parmesan really hits the spot.

Ingredients

  • 2 medium zucchini, cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sea salt, plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese

Directions

  1. 1

    Preheat the oven to 450°F with a rack in the center position

  2. 2

    In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder

  3. 3

    Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes

  4. 4

    Turn the oven broiler to High

  5. 5

    Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes