Romano's Macaroni Grill Rosemary Bread

Romano's Macaroni Grill Rosemary Bread

from food.com

Ingredients

  • 1 tablespoon yeast
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons rosemary
  • 2 tablespoons butter

Directions

  1. 1

    Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.

  2. 2

    Mix in 1 T butter, salt, and 2 cups of flour.

  3. 3

    Add one tablespoon of the fresh chopped rosemary.

  4. 4

    Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.

  5. 5

    Add more flour if necessary.

  6. 6

    Oil a bowl, put dough in it and cover with a towel.

  7. 7

    Let dough rise in a warm place for one hour until doubled.

  8. 8

    Punch down dough and divide in half.

  9. 9

    Let dough rest about 5 minutes.

  10. 10

    Spray baking pan or cookie sheet with cooking spray.

  11. 11

    Shape the dough into 2 small rounded oval loaves.

  12. 12

    Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.

  13. 13

    Let loaves rise again until doubled, about 45 minutes.

  14. 14

    Preheat oven to 375°F.

  15. 15

    Bake for 15 to 20 minutes, until lightly browned.

  16. 16

    Carefully remove from oven, brush with remaining butter (and salt if desired.).