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The U.S. National Archives shared this cheese ring recipe, which was labeled as "a favorite recipe of Rosalynn Carter."
Combine all ingredients but preserves, seasoning to taste with pepper. Mix well and place in 5- or 6-cup ring mold. Refrigerate until firm, for several hours or overnight.
To serve, unmold, and if desired, fill center with strawberry preserves, or serve plain, with crackers.