Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

from foodfolksandfun.net

Make this easy, one-pot Rotisserie Chicken Noodle Soup recipe in just 30 minutes. It’s the comfort food recipe your family craves for easy weeknight dinners.

Ingredients

  • 1 tablespoon salted butter
  • 1 small white onion (chopped)
  • 1 cup chopped celery (about 2 stalks)
  • 2 large garlic cloves (minced)
  • 9 cups chicken broth
  • 2 ½ cups shredded rotisserie chicken
  • 10 ounces egg noodles
  • 1 cup sliced carrots
  • 1 bay leaf
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • freshly chopped parsley

Directions

  1. 1

    In a large pot add the butter and melt over medium heat.

  2. 2

    Once the butter is melted and the foaming subsides, add the onion and celery and cook until just tender and the onion is translucent, about 5-6 minutes. Add the garlic and cook until fragrant, about 1 minute.

  3. 3

    Add the chicken broth to the pot, followed by the chicken, noodles, carrots, bay leaf, oregano, basil, salt, and pepper.

  4. 4

    Stir everything, increase the heat to high and bring to a boil. Once boiling, reduce the heat to a simmer and cook for 20 minutes.

  5. 5

    Remove the bay leaf, and season the soup with salt and pepper to taste. Ladle the rotisserie chicken noodle soup into bowls and garnish with freshly chopped parsley. Serve.