Rotisserie Chicken & Zucchini Casserole

Rotisserie Chicken & Zucchini Casserole

from thelazydish.com
Main Course

Looking for quick, easy and healthy dinner recipes for the family? Even your picky eaters will love this simple casserole dish! It's made with just a handful of cheap ingredients that are a breeze to throw together on busy weeknights. This one dish meal will soon be a family favorite.

Ingredients

  • 1 smallrotisserie chicken ((pulled & shredded))
  • 3 mediumsized zucchinis ((diced))
  • 1box stove top chicken stuffing mix
  • ½ cupbutter ((melted))
  • 1can cream chicken soup
  • ½ cupsour cream

Directions

  1. 1

    Preheat your oven to 350° F and grease a 9x13 baking dish.

  2. 2

    In a large bowl, melt the butter and then mix with the box of DRY stuffing mix; set aside HALF of the mixture for topping the casserole later.

  3. 3

    Add the pulled chicken, diced zucchini, cream of chicken soup and sour cream to the stuffing and mix well.

  4. 4

    Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.

  5. 5

    Bake, uncovered, in the middle rack for 35-45 minutes or until it's warmed through and the top is golden brown.