Rustic Garlic Parmesan Herb Bread
Ingredients
- 1 tablespoon instant dry yeast
- 1 tablespoon sugar
- 1 cup warm water
- 1 teaspoon salt
- 2 teaspoons dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 6 cloves minced garlic
- 2 to 2 1/2 cups all-purpose flour
- 1/3 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
Directions
- 1
In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
- 2
Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
- 3
Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour.
- 4
Preheat an oven to 375 degrees Fahrenheit. Drizzle a baking sheet with olive oil.
- 5
Divide the dough in half and shape into two separate round loaves. Place loaves onto the prepared baking sheet. Let rise another 15 to 20 minutes.
- 6
Top each loaf with 1/2 tablespoon butter.
- 7
Bake in the 375 degree oven for 18-20 minutes, until golden brown.
Rustic Garlic Parmesan Herb Bread
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About this Recipe
Craving the comforting aroma and hearty taste of freshly baked artisan bread without the fuss? This Rustic Garlic Parmesan Herb Bread delivers big, savory flavors in a loaf that's surprisingly easy to make, perfect for elevating any meal.
This recipe stands out by combining the bold notes of minced garlic with a classic herb blend of rosemary, basil, and oregano. The addition of rich, nutty grated parmesan cheese infuses every bite with a savory depth. Crafted with instant dry yeast, this method ensures an accessible baking experience, allowing anyone to achieve a beautiful, rustic loaf.
Prepare for a truly inviting sensory experience. Imagine a golden-brown crust, fragrant with the earthy perfume of herbs and garlic, giving way to a wonderfully tender crumb. Each slice offers a satisfying chew and bursts with the harmonious blend of aromatic herbs, pungent garlic, and a savory, slightly salty finish from the parmesan. This bread provides a wholesome, comforting appeal that feels authentically homemade, ideal for tearing and sharing among friends and family.
The recipe's distinct flavor comes from its blend of dried rosemary, basil, and oregano; feel free to adjust the proportions to emphasize your favorite. While the grated parmesan cheese provides a signature savory depth, you can experiment with other hard grating cheeses for a slightly different nuance, if you prefer.
This Rustic Garlic Parmesan Herb Bread is the perfect complement to a cozy pasta dish, a hearty soup, or a vibrant salad, making any simple meal feel like a special occasion.