Rustic Garlic Parmesan Herb Bread

Rustic Garlic Parmesan Herb Bread

from thestayathomechef.com
35 min

Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Enjoy!

Ingredients

  • 1 tablespoon instant dry yeast
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1 teaspoon salt
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 6 cloves minced garlic
  • 2 to 2 1/2 cups all-purpose flour
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Directions

  1. 1

    In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.

  2. 2

    Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.

  3. 3

    Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour.

  4. 4

    Preheat an oven to 375 degrees Fahrenheit. Drizzle a baking sheet with olive oil.

  5. 5

    Divide the dough in half and shape into two separate round loaves. Place loaves onto the prepared baking sheet. Let rise another 15 to 20 minutes.

  6. 6

    Top each loaf with 1/2 tablespoon butter.

  7. 7

    Bake in the 375 degree oven for 18-20 minutes, until golden brown.