Salmon in Parchment (Salmon en Papillote)
Salmon in parchment is a simple and delicious dinner. Its has he perfect combination of flavors that comes together in 30 minutes!
Ingredients
- 2 -3 salmon fillets, about 4 oz each
- 1 small zucchini, thinly sliced
- 2 tbsp olive tapenade
- 1/2 tsp garlic powder
- 1-2 tbsp fresh dill, chopped
- Olive oil
- Salt u0026 pepper
- Fresh lemon slices, thinly sliced
Directions
- 1
Preheat the oven to 375 F
- 2
Cut a large piece of parchment paper and fold it in half. Open it up and place one half on a baking.
- 3
Thinly slice your zucchini using a sharp knife or vegetable peeler. Layer the zucchini on the parchment lined baking sheet, slightly overlapping them. Season with salt, pepper, a little garlic powder and a drizzle of olive oil.
- 4
Place the salmon fillets on top of the zucchini and drizzle with olive oil. Season the fish with salt, pepper and garlic powder.
- 5
Place 4-5 lemon slices on top of the seasoned salmon, then spread the olive tapenade around with the chopped dill.
- 6
Fold the parchment paper over the fish and zucchini and pinch in the sides along the edges to seal it in (see photo above)
- 7
Bake for 15-18 minutes. Once done, finish it off with freshly squeezed lemon juice.