Salmon With Kimchi & Tahini Noodles
Ingredients
- skin-on salmon fillet
- white sesame seed
- soba noodles
- kimchi
- cucumber
- vegetable oil
- neutral oil
- kimchi
- kimchi liquid
- rice wine vinegar
- soy sauce
- tahini
Directions
- 1
Mix all the dressing ingredients in a large bowl, ready for the noodles.
- 2
Cook the noodles according to packet instructions. Before draining, reserve half a mug of the cooking water. Add a few tablespoons at a time of this to the dressing to loosen it to your desired consistency.
- 3
Drain and rinse the noodles under cold water until completely cooled. Toss with the dressing.
- 4
Finely slice the cucumber into long matchsticks and set aside in a bowl with a small pinch of salt.
- 5
Season the salmon with salt. Heat a frying pan over high heat with a glug of oil. Once hot, add the salmon skin-side down. Press gently on the flesh so the skin makes even contact with the pan. Cook for 5–6 mins until the skin is crisp, then flip the fillets to colour on each side for a minute or two before turning off the heat, and letting the residual heat finish cooking.
- 6
Divide the noodles between bowls and top with cucumber and heaped spoonfuls of kimchi.
- 7
Flake the salmon over the top and finish with a sprinkle of sesame seeds.
Salmon With Kimchi & Tahini Noodles
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About this Recipe
Craving a vibrant, flavor-packed meal that feels both wholesome and exciting? This Salmon With Kimchi & Tahini Noodles recipe delivers a unique dining experience, bringing together fresh ingredients in a harmonious blend of textures and tastes. It's a fantastic option for a healthy lunch or dinner that satisfies deeply.
What makes this recipe truly special is the thoughtful combination of savory salmon, the bright tang of kimchi, and the rich, creamy depth of tahini. These bold components come together to create a remarkably balanced dish, ensuring every bite is layered with complex flavors that you won't find in typical weeknight meals.
Prepare for a dish that is wonderfully fresh and invigorating. You'll savor tender, flaky salmon nestled amongst springy soba noodles, complemented by the crisp, cool bite of cucumber. The real star, however, is the luscious sauce, which marries the umami notes of soy sauce and the distinct funk of kimchi liquid with the nutty creaminess of tahini and the subtle acidity of rice wine vinegar. It’s a dynamic and healthy pescatarian option, packed with an array of flavors that truly pop.
Feel free to customize this dish to your liking. For a different protein, consider grilled chicken or pan-seared tofu. If you enjoy extra heat, add more kimchi or a dash of chili oil. You can also vary the texture by adding other crunchy vegetables, though the recipe as-is provides a delightful balance. Adjust the amount of tahini or soy sauce to suit your preferred richness or saltiness.
This Salmon With Kimchi & Tahini Noodles dish is perfect for a quick yet elegant weeknight dinner or a fresh, satisfying weekend lunch. It stands beautifully on its own, offering a complete meal in one bowl.