Salmon with Sweet Corn and Tomato Salad

Salmon with Sweet Corn and Tomato Salad

4 servings
Perk up dinner with this spice-rubbed salmon and vibrant summery salsa that comes together in only 30 minutes. It's a light, yet satisfying supper that captures the best flavors of the season.

Ingredients

  • light brown sugar
    1 tsp.
  • ground coriander
    ½ tsp.
  • kosher salt

    divided

    3 ¼ tsp.
  • 6-oz. skinless salmon fillets

    about 1 in. thick

    4
  • extra-virgin olive oil

    divided

    4 tbsp.
  • avocados

    chopped

    2
  • fresh yellow corn

    kernels removed, about 11/2 cups

    3 ears
  • plum tomatoes

    chopped

    2
  • chopped red onion

    from 1 onion

    ⅓ c
  • chopped fresh basil
    3 tbsp.

Directions

  1. 1

    Stir together sugar, coriander, and 1 teaspoon salt in a small bowl. Rub spice mixture evenly over salmon.

  2. 2

    Heat 1 tablespoon oil in a large skillet over medium. Add salmon; cook, undisturbed, until well browned on underside, 5 to 7 minutes. Flip and cook, undisturbed, until a thermometer inserted in thickest part reads 130°F, 3 to 5 minutes.

  3. 3

    Meanwhile, gently stir together avocados, corn, tomatoes, onion, basil, and remaining 3 tablespoons oil and 3/4 teaspoon salt in a medium bowl. Serve with salmon.

Salmon with Sweet Corn and Tomato Salad

Salmon with Sweet Corn and Tomato Salad

25 min4 servings786 cal

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About this Recipe

Looking for a vibrant, flavorful dinner that comes together in a flash? This Salmon with Sweet Corn and Tomato Salad offers a taste of summer, making a light yet satisfying supper perfect for any night of the week.

Why This Recipe Works

This recipe shines by pairing perfectly cooked, spice-rubbed salmon with a bright, fresh salad that highlights peak-season ingredients. The interplay of the savory salmon and the sweet, tangy corn and tomato salad creates a balanced meal that feels both wholesome and indulgent. It's designed to bring maximum flavor with minimal effort, showcasing simple, quality ingredients.

What to Expect

You're in for a treat with this dish. Imagine tender, flaky salmon, seasoned with a subtle blend of brown sugar and coriander, providing a beautiful crust and depth of flavor. This perfectly cooked fish is then crowned with a lively salsa. Each spoonful delivers a burst of sweetness from fresh yellow corn and ripe plum tomatoes, a creamy richness from chopped avocado, and a refreshing bite from red onion and fragrant fresh basil. It’s a dish that awakens the palate with its contrasting textures and harmonious flavors, making healthy eating feel utterly luxurious.

Customization & Variations

While this recipe is excellent as written, you can easily tweak it to your preference. Adjust the amount of red onion for a milder or bolder bite, or increase the fresh basil for an even more herbaceous note. The balance of sweet corn and juicy tomatoes can also be altered depending on what's freshest or what you prefer. For a touch more spice, a pinch of chili powder could be added to the rub (though not explicitly in the recipe, it's a common pairing).

Serving & Context

This Salmon with Sweet Corn and Tomato Salad is an ideal meal for a quick weeknight dinner, yet elegant enough to serve to guests. It’s naturally light and satisfying on its own, perfect for enjoying outdoors or when you crave a burst of fresh flavors.

Frequently Asked Questions