Salsa Verde Enchilada Pie

Salsa Verde Enchilada Pie

4 - 6
All you have to do to make this salsa verde enchilada pie is toss your fresh ingredients into a baking dish for a truly hearty weeknight dinner.

Ingredients

  • Cooking spray
  • 1 c. store-bought salsa verde
  • 3/4 c. sour cream
  • 2 bunches cilantro

    plus more for serving, about 4 cups, including thin stems

  • Kosher salt and freshly ground black pepper
  • 3 c. shredded rotisserie chicken
  • 2 scallions

    thinly sliced

  • 6 oz. Monterey Jack cheese

    grated , divided, about 1 1/2 cups

  • 16 corn tortillas
  • Finely chopped white onion

    for serving

Directions

  1. 1

    Preheat oven to 425°F. Lightly grease an 8-inch-square broiler-safe baking dish. Puree salsa, sour cream, and cilantro in a blender until smooth, 20 to 30 seconds. Season with salt and pepper.

  2. 2

    Spread 1/2 cup sauce on bottom of prepared pan. Transfer remaining sauce to a bowl. Add chicken, scallions, and 1 cup cheese; toss to combine. Season with salt and pepper.

  3. 3

    Place 4 tortillas on top of sauce in pan, slightly overlapping. Top with one-third of chicken mixture (about 1 1/3 cups) and 4 more tortillas. Repeat two more times. Top with remaining chicken and 1/2 cup cheese.

  4. 4

    Cover with foil and bake until warmed through, 15 to 20 minutes. Uncover and broil until browned, 1 to 2 minutes. Serve sprinkled with onion and cilantro.

Salsa Verde Enchilada Pie

Salsa Verde Enchilada Pie

4.3(3)30 min4 - 6

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Ratings & Reviews

0.0/ 5
Excellent

Based on 3 ratings

countryliving.com
4.3(3 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a comforting, flavor-packed dinner without spending hours in the kitchen? This Salsa Verde Enchilada Pie delivers all the robust taste of traditional enchiladas in a simple, layered dish that’s ready to enjoy in just 30 minutes. It's the perfect hearty weeknight dinner solution.

The genius of this enchilada pie lies in its effortless assembly. By layering all your fresh components—like tender shredded rotisserie chicken, vibrant cilantro, and tangy store-bought salsa verde—you bypass the fuss of traditional rolling and individual saucing. This approach makes creating a deeply satisfying meal incredibly quick and easy.

Prepare for a savory experience that blends the zesty brightness of salsa verde with the creamy richness of sour cream and perfectly melted Monterey Jack cheese. Each forkful offers delightful layers of soft corn tortillas, juicy chicken, and fragrant fresh cilantro, creating a deeply satisfying and comforting meal. You'll love how the fresh flavors truly shine, balancing the richness for a dish that feels both indulgent and vibrant.

Customization & Variations

  • Feel free to experiment with your favorite cheeses like cheddar or a Mexican blend if Monterey Jack isn't on hand.
  • While shredded rotisserie chicken makes prep incredibly fast, you could certainly use any leftover cooked chicken breast or thighs.
  • For a vegetarian option, try substituting the chicken with black beans or sautéed mushrooms.
  • If you're not a fan of cilantro, you can reduce the amount or omit it, though it adds a wonderful fresh note.

This enchilada pie is ideal for a casual weeknight meal or a relaxed family gathering, served hot from the oven. Garnish generously with extra fresh cilantro and finely chopped white onion for a burst of freshness and a delightful textural contrast.

Frequently Asked Questions