Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

from allrecipes.com
Dessert
30 min
178 kcal / serving

Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.

Ingredients

  • 3 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1 teaspooncoarse salt
  • 1 ¾ cupsbrown sugar
  • 1 cupunsalted butter, softened
  • ¼ cupwhite sugar
  • 2eggs
  • 2 teaspoonsvanilla extract
  • 2 cupschocolate chips
  • 18unwrapped caramel candies (such as werther's®), each cut into 6 pieces

Directions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Whisk flour, baking soda, and salt together in a bowl.

  3. 3

    Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.

  4. 4

    Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.

  5. 5

    Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Salted Caramel Chocolate Chip Cookies Recipe | Only Recipes