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Salted Caramel Chocolate Chip Cookies
Ingredients
- 3 call-purpose flour
- 1 tspbaking soda
- 1 tspcoarse salt
- 1 ¾ cbrown sugar
- 1 cunsalted butter
softened
- ¼ cwhite sugar
- 2eggs
- 2 tspvanilla extract
- 2 cchocolate chips
- 18unwrapped caramel candies
each cut into 6 pieces, such as werther's®
Directions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Whisk flour, baking soda, and salt together in a bowl.
- 3
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
- 4
Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
- 5
Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.
Salted Caramel Chocolate Chip Cookies
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Ratings & Reviews
Based on 105 ratings
Rating Breakdown
About this Recipe
Craving a cookie that marries the classic comfort of chocolate chips with an irresistible sweet and salty twist? These Salted Caramel Chocolate Chip Cookies are a delightful treat, perfect for elevating any dessert spread, bringing a gourmet touch to a beloved classic.
What sets this recipe apart is the thoughtful inclusion of coarse salt and caramel candy pieces, transforming a beloved standard into something truly special. The coarse salt doesn't just add a salty note; it masterfully cuts through and enhances the inherent sweetness of the chocolate and caramel, awakening a depth of flavor that a plain chocolate chip cookie simply can't achieve. This subtle yet powerful technique delivers a balanced, deeply satisfying, and utterly moreish bite.
Prepare for a cookie experience that is both familiar and exciting, promising a unique sensory journey. You'll discover a tender, chewy cookie base, generously studded with classic melty chocolate chips that burst with cocoa richness. Each bite offers a delightful surprise: pockets of soft, gooey caramel that contribute a wonderful chewiness and a burst of buttery sweetness, perfectly complemented by the subtle crunch and counterpoint of coarse salt. This interplay of textures and sweet-savory notes makes for an explosion of flavor that is truly unforgettable. Despite its sophisticated taste profile, these delicious cookies are surprisingly approachable to make, offering a quick prep time of just 15 minutes before baking.
This recipe's charm comes from its precise and delightful combination of flavors and textures. While the recipe calls for chocolate chips and unwrapped caramel candies (such as Werther's®), you have a slight opportunity to tailor the experience. You might adjust the quantity of coarse salt to your personal preference, ensuring the signature sweet and salty balance is exactly to your liking. For those who love extra chewiness, ensuring your precisely cut caramel pieces are evenly distributed throughout the dough will maximize that delightful textural contrast.
These delightful Salted Caramel Chocolate Chip Cookies are ideal for a cozy evening treat, a festive potluck, or for sharing with friends and family at any gathering. Serve them warm from the oven with a glass of cold milk, or pair them with a hot cup of coffee or tea for the ultimate indulgent moment.