Santa Fe Chicken
Ingredients
- 1 - 1 1/2 pound chicken breasts
- 2 Tablespoons taco seasoning
- 2 Tablespoons oil
divided
- 1/2 onion
finely chopped
- 3 cloves garlic
minced
- 1 cup corn kernels
- 1 can black beans
drained and rinsed, 15 oz
- 1 can petite diced tomatoes
15 oz
- 1 can diced green chiles
4 oz
- 1 1 /2 cups shredded Mexican Cheese Blend
- Fresh cilantro
optional garnish
Directions
- 1
Season both sides of the chicken with taco seasoning.
- 2
Heat 1 Tablespoon of the oil in a large skillet over a high heat. Add the chicken and cook for about 4-5 minutes per side, until it is browned and mostly cooked through. Remove from the pan, cover and keep warm.
- 3
After you remove the chicken, reduce the heat to medium, add the rest of the oil to the skillet. Add the onions and cook for about 5 minutes until the onions are soft. Add the garlic and cook for just about 1 minute, you want to just start to smell it.
- 4
Pour in the black beans, corn, tomatoes, and green chiles. Stir everything together and cook for about 5 minutes.
- 5
Add the chicken back to the pan, nestling in with the black bean mixture. Simmer the chicken for 6-7 minutes, until it is cooked through (internal temperature 165º F.
- 6
Once the chicken is cooked through top with the cheese, put a lid on the skillet and cook for a few minutes until the cheese is melted.
- 7
To serve top with fresh cilantro if desired.
Santa Fe Chicken
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful dinner that comes together in a flash? This Santa Fe Chicken recipe delivers all the bold, zesty tastes you love with minimal effort, making it perfect for any busy weeknight.
What makes this dish a family favorite is its ingenious layering of flavors: perfectly seasoned chicken breasts nestled with hearty black beans, sweet corn, bright tomatoes, and a kick of green chiles, all crowned with a generous blanket of gooey, melted Mexican cheese. It’s a complete meal in one pan that truly satisfies.
Prepare for a symphony of textures and tastes with every forkful. You'll savor tender, juicy chicken infused with classic taco seasoning, complemented by the creamy bite of black beans and the gentle sweetness of corn. The diced tomatoes and green chiles add a fresh tang and a mild, pleasant warmth, all brought together by the rich, melty cheese that forms a delicious topping. This dish offers a hearty, satisfying experience that's both comforting and exciting, appealing to a wide range of palates without being overly spicy. It’s designed to be straightforward, delivering maximum flavor with straightforward steps.
This versatile Santa Fe Chicken recipe welcomes your personal touch. While chicken breasts are fantastic, you could easily swap them for chicken thighs or even a plant-based protein like firm tofu. For extra vegetables, consider stirring in some bell peppers with the onion, or a handful of fresh spinach after cooking. If you prefer a bit more heat, a pinch of cayenne pepper can be added to the taco seasoning.
This hearty Santa Fe Chicken is an ideal choice for a casual family dinner or a potluck. Serve it as is, or with a sprinkle of fresh cilantro for a bright, herbaceous finish. It pairs wonderfully with a simple side salad or warm tortillas for scooping up all that deliciousness.