Sausage Croissant Breakfast Casserole

Sausage Croissant Breakfast Casserole

from greensnchocolate.com
Breakfast
70 min
10 servings
887 kcal / serving

An easy and delicious make-ahead breakfast casserole recipe with sausage and croissants.

Ingredients

  • 1 lbitalian sausage
  • 6 cupscubed croissants (about 5-6 croissants)
  • 1 ½ cupsshredded cheddar cheese
  • 8 largeeggs
  • 1 ¼ cupmilk
  • 2 tspdijon mustard
  • ½ tspsalt
  • ½ tsppepper

Directions

  1. 1

    In a skillet, brown the sausage over medium heat, breaking it into pieces as it cooks.

  2. 2

    Spray a 9x13" baking dish with cooking spray.

  3. 3

    Spread the cubed croissants on the bottom of the baking dish. Sprinkle with the cooked sausage and shredded cheese.

  4. 4

    In a medium bowl, whisk together the eggs, milk, dijon mustard, salt, and pepper.

  5. 5

    Pour the egg mixture over the croissants/sausage/cheese.

  6. 6

    Cover and refrigerate overnight.

  7. 7

    In the morning, preheat the oven to 350 degrees.

  8. 8

    Bake the casserole in the preheated oven for 45-55 minutes, until golden brown and no longer wet in the middle.

  9. 9

    Serve and enjoy!