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Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits
Ingredients
- 1 pound hot ground pork sausage
such as Odom's Tennessee Pride Hot Country Sausage
- .5 cup chopped sweet onion
from 1 small onion
- .25 cup chopped red bell pepper
from 1 small bell pepper
- .25 cup butter
- .33 cup all-purpose flour
- 3 cups whole milk
- .75 teaspoon kosher salt
- 1.75 cups self-rising soft-wheat flour
plus more for work surface, such as White Lily Enriched Bleached Self-Rising Flour
- .25 cup plain yellow cornmeal
- .5 cup cold butter
cut into ½-inch cubes
- 3 ounces sharp Cheddar cheese
shredded, about ¾ cup
- 4 tablespoons chopped fresh chives
divided
- 1 cup heavy whipping cream
- 1 tablespoon butter
melted
Directions
- 1
Prepare the gravy: Coat a 13- x 9-inch baking dish with cooking spray; set aside. Cook sausage, onion, and bell pepper in a large skillet over medium, stirring often, until sausage is crumbled and browned and vegetables are tender, 10 to 12 minutes. Transfer mixture to a plate lined with paper towels to drain. Wipe skillet clean.
- 2
Add butter to cleaned skillet; cook over low, whisking often, until melted. Whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk. Increase heat to medium. Cook, whisking occasionally, until thick and bubbly, 8 to 10 minutes. Stir in sausage mixture and salt; remove from heat. Spoon into prepared baking dish. Cool completely, about 45 minutes.
- 3
Meanwhile, prepare the biscuits: Whisk together self-rising flour and cornmeal in a large bowl. Add butter cubes; cut into flour mixture using a pastry blender or 2 forks until mixture is crumbly and resembles small peas. Stir in cheese and 2 tablespoons of the chives. Stir in cream until ingredients are just moistened. Turn dough out onto a floured work surface, and lightly knead until dough comes together, 3 or 4 times. Pat dough into an 8- x 6-inch rectangle. Cut into 12 (2-inch) squares, and cut each square in half diagonally. Cover; chill until ready to use. Arrange biscuits spaced ¼ to ½ inch apart on top of cooled gravy.
- 4
Preheat oven to 350°F. Bake until casserole is bubbly and biscuits are golden brown, about 40 to 45 minutes. Remove from oven. Brush tops of biscuits with melted butter; sprinkle with remaining 2 tablespoons chopped chives. Serve hot.
Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits
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About this Recipe
Craving a comforting, make-ahead dish that tastes like a warm hug from Grandma? This Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits is the ultimate savory breakfast or brunch star, guaranteed to become a family favorite.
What sets this casserole apart is the perfect marriage of a rich, savory sausage gravy, brightened with sweet onion and red bell pepper, and fluffy, tender cheddar-cornmeal biscuits baked right on top. The inclusion of hot ground pork sausage provides a robust, peppery kick that infuses the creamy gravy with incredible depth. It's designed for deliciousness and convenience, making it an ideal make-ahead option that delivers maximum flavor with minimal last-minute fuss.
Picture a golden-brown casserole emerging from the oven, its surface dotted with melting sharp Cheddar cheese. Each bite offers a delightful contrast: the robust, peppery sausage gravy, creamy and satisfying, meeting the light, crumbly texture of a biscuit infused with sharp Cheddar and a subtle hint of yellow cornmeal. The gravy, made with whole milk and butter, boasts a smooth consistency that perfectly complements the savory hot sausage and tender, sautéed vegetables. This is a substantial, deeply comforting dish, perfect for feeding a crowd and guaranteed to leave everyone feeling thoroughly nourished. While it requires just over two hours of total time from start to finish, the ease of assembly and comforting reward make the effort well worth it for such a memorable meal.
To adjust the spice level, you could opt for mild ground pork sausage instead of hot, or even use a blend of both for a balanced warmth. For the biscuits, while sharp Cheddar cheese adds a classic tangy punch, you could experiment with another good melting cheese like Monterey Jack or a white cheddar. If you enjoy extra aromatics, a touch of garlic powder or a pinch of dried thyme could be added to the gravy along with the flour, though the recipe focuses on the core sausage and vegetable flavors.
This Sausage Gravy Casserole shines as the undeniable centerpiece for a cozy weekend brunch, a festive holiday breakfast, or even a hearty family dinner. Serve it alongside a fresh fruit salad or a simple green salad to balance its rich, savory flavors, making for a truly satisfying spread.