Sausage Hash Brown Patty Breakfast Casserole
Sausage Hash Brown Patty Breakfast Casserole Recipe - super simple to make and tastes great! Frozen hash brown patties, sausage, cheese, eggs, milk, sour cream, dry mustard, onion powder, and garlic powder. Can make in advance and refrigerate or freeze for later. Perfect for hectic weekday mornings, lazy weekends, and Christmas morning.
Ingredients
- 8frozen hash brown patties
- 1 lbsausage
- 2 cupsshredded cheddar cheese
- 8 largeeggs
- 1 cupmilk
- ¼ cupsour cream
- ¼ tspgarlic powder
- ¼ tsponion powder
- ¼ tspdry mustard
- salt and pepper (to taste)
Directions
- 1
Preheat oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray.
- 2
Place frozen hash brown patties in the bottom of the baking dish.
- 3
In a large skillet, cook sausage over medium heat until no longer pink. Drain excess grease.
- 4
Spread cooked sausage over hash brown patties. Top with shredded cheese.
- 5
In a large bowl, whisk together eggs, milk, sour cream, garlic powder, onion powder, dry mustard, salt, and black pepper.
- 6
Pour egg mixture over casserole. Cover the dish with aluminum foil.
- 7
Bake covered for 30 minutes. Remove foil and bake for an additional 30 minutes, until the eggs are set.