Sausage Muffins
Ingredients
- 1 lbbreakfast sausage
- 4 largeeggs
- 1 cshredded sharp cheddar cheese
- ½ cchopped green onions
- 1 cbisquick baking mix or
flour plus 2 t. baking powder - salt and pepper to taste
Directions
- 1
Preheat the oven to 350°F. Grease a 12-cup muffin pan or line with paper liners (spray them lightly with cooking spray).
- 2
In a large skillet over medium-high heat, cook and crumble the sausage until no longer pink, about 8-10 minutes. Drain excess fat and set aside to cool slightly.
- 3
In a large bowl, whisk together the eggs until well beaten. Stir in the shredded cheddar cheese, chopped green onions, cooked sausage, Bisquick mix, salt and pepper until thoroughly combined.
- 4
Divide the egg and sausage mixture evenly among the prepared muffin cups, filling each about 3/4 full.
- 5
Bake in the preheated oven for 18-22 minutes, or until the muffins are set and lightly golden brown on top.
- 6
Allow the muffins to cool in the pan for a few minutes before removing. Serve warm or at room temperature.
Sausage Muffins
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About this Recipe
Imagine waking up to the savory aroma of a warm, cheesy breakfast that's ready to go. These delicious sausage muffins are your answer to delicious, fuss-free mornings, perfect for busy schedules.
Why These Sausage Muffins Work
The magic of these muffins lies in their delightful simplicity, combining hearty breakfast sausage and rich sharp cheddar cheese with the convenience of Bisquick. This formula guarantees a quick, satisfying bite every time, making your mornings smoother and more delicious. The ingredients come together to create a comforting flavor that’s both familiar and incredibly appealing.
What to Expect
You can expect a wonderfully savory and slightly fluffy muffin, packed with flavorful breakfast sausage and melty cheddar. The chopped green onions add a subtle, fresh bite, balancing the richness of the sausage and cheese. These sausage muffins are a comforting, satisfying breakfast that feels homemade, yet is designed for ultimate ease. Each bite delivers a burst of savory flavor, making them an excellent start to any day.
Customization & Variations
These versatile sausage muffins lend themselves beautifully to simple twists. While sharp cheddar offers a classic savory flavor, you could experiment with other cheeses like Monterey Jack or a milder Colby. If you prefer a lighter bite, feel free to swap the regular breakfast sausage for a turkey variety. Don't have Bisquick? You can easily use the suggested alternative of flour plus 2 teaspoons of baking powder. For an extra touch of flavor, consider adjusting the amount of green onions to your liking or even trying a pinch of dried sage alongside the sausage.
Serving & Context
Perfect for busy weekdays or a casual brunch, these savory muffins pair wonderfully with a cup of coffee or a fresh fruit salad. They’re designed for convenience, offering a delightful, grab-and-go start to any day.