Sausage Muffins

Sausage Muffins

from insanelygoodrecipes.com
Breakfast
37 min
12 servings
245 kcal / serving

These sausage muffins make the perfect grab-and-go breakfast! Since they're made with Bisquick, they're fast, easy, and delicious.

Ingredients

  • 1 poundbreakfast sausage
  • 4 largeeggs
  • 1 cupshredded sharp cheddar cheese
  • ½ cupchopped green onions
  • 1 cupbisquick baking mix or flour plus 2 t. baking powder
  • salt and pepper to taste

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 12-cup muffin pan or line with paper liners (spray them lightly with cooking spray).

  2. 2

    In a large skillet over medium-high heat, cook and crumble the sausage until no longer pink, about 8-10 minutes. Drain excess fat and set aside to cool slightly.

  3. 3

    In a large bowl, whisk together the eggs until well beaten. Stir in the shredded cheddar cheese, chopped green onions, cooked sausage, Bisquick mix, salt and pepper until thoroughly combined.

  4. 4

    Divide the egg and sausage mixture evenly among the prepared muffin cups, filling each about 3/4 full.

  5. 5

    Bake in the preheated oven for 18-22 minutes, or until the muffins are set and lightly golden brown on top.

  6. 6

    Allow the muffins to cool in the pan for a few minutes before removing. Serve warm or at room temperature.