
Sausage Muffins (no flour)
Ingredients
- 1 lbground breakfast sausage
- 6 largeeggs
- ½ cmilk
- 1 cshredded cheddar cheese
- ¼ cdiced green onions
optional
- ½ tspsalt
- ¼ tspblack pepper
- non-stick cooking spray
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Spray a 12-cup muffin tin with non-stick spray.
- 3
In a skillet, cook sausage over medium heat until browned; drain excess grease.
- 4
In a bowl, whisk together eggs, milk, salt, and pepper.
- 5
Stir in cooked sausage, cheese, and green onions.
- 6
Pour mixture evenly into muffin cups.
- 7
Bake for 20-25 minutes or until muffins are set and lightly golden.
- 8
Let cool slightly before serving.

Sausage Muffins (no flour)
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of the morning scramble but craving a satisfying breakfast? These Easy Sausage Breakfast Muffins (no flour) are your ultimate grab-and-go answer, delivering savory flavor and satisfying protein to kickstart your day. They're designed to make your mornings smoother, whether you're heading out the door or enjoying a relaxed weekend. What sets these apart is their clever flourless design, creating a naturally low-carb and protein-rich breakfast option that's truly satisfying. They're not only delicious but also incredibly practical, making them perfect for meal prepping and ensuring you have a wholesome, homemade breakfast ready to go whenever you need it.
Prepare for a delightful breakfast experience with every bite. Each golden-brown sausage muffin offers a harmonious blend of savory ground breakfast sausage and rich, melted cheddar cheese, all bound together in a fluffy, eggy base. The optional diced green onions add a fresh, subtle bite and a pop of color that brightens the whole dish. You'll find these muffins to be wonderfully aromatic, incredibly satisfying, and a smart choice for anyone seeking a protein-rich meal without the heaviness of traditional baked goods. They're straightforward to prepare, making them an accessible option for cooks of all skill levels.
While perfectly delicious as is, you can easily adapt these sausage muffins to your preferences. Consider adding a pinch of red pepper flakes for a subtle kick, or swap out the cheddar for your favorite cheese like Monterey Jack or a Colby Jack blend. You can also experiment with different types of ground breakfast sausage, such as turkey or chicken sausage, to suit your taste and dietary needs. These versatile breakfast muffins are perfect for busy weekdays, lazy weekends, or even as a substantial snack. They shine on their own, but pair wonderfully with a simple fruit salad or a steaming cup of coffee.







