Sausage, Peppers and Rice Skillet

Sausage, Peppers and Rice Skillet

from krollskorner.com
40 min

Sausage, Peppers and Rice Skillet is a quick and easy family favorite weeknight dinner made with simple, nutritious ingredients.

Ingredients

  • 2 Tbsp. Olive oil
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1/2 tsp. paprika
  • 1/2 tsp. cayenne
  • salt and pepper, to taste
  • 12 oz. chicken sausage, sliced ((like Aidells))
  • 1 1/2 cups jasmine rice, uncooked
  • 3 cups chicken broth or vegetable broth
  • 1, (14.5 oz. can) petite diced tomatoes
  • Parsley for garnish

Directions

  1. 1

    In a large nonstick skillet over medium-high heat, heat the olive oil. Then add in the bell peppers and onions. Saute, stirring occasionally for about 5 minutes.

  2. 2

    Add in the garlic, paprika, cayenne, salt, pepper. Stir. Add in the sausage and cook for another 3-5 minutes.

  3. 3

    Pour in the diced tomatoes and rice. Stir until rice is incorporated.

  4. 4

    Add in broth, bring to simmer.

  5. 5

    Turn heat to low, cover and cook for 20-25 minutes or until rice is done. Garnish with parlsey and serve immediately.