Sausage Seasoning
Ingredients
- 2 lbs ground meat
pork, beef, chicken, or turkey
- 1 teaspoon dried parsley
- 2-3 teaspoons paprika
more if you want a deeper red color
- 1 teaspoon dried fennel seeds
or 3/4 teaspoon ground fennel
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/2 teaspoon black pepper
- 3/4 teaspoon dried rosemary
or 1/2 teaspoon ground rosemary
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 teaspoon dried crushed red pepper flakes
optional - for spicy only
Directions
- 1
Measure out all of the dried seasonings and then combine them.
- 2
If you're using whole seasonings like whole fennel and rosemary you can crush it using a mortar and pestle, a spice grinder, a blender, or the back of a spoon in a pinch.
- 3
Once the seasonings are combined you can store it in an airtight container in the pantry
- 4
Use this entire batch for 2lbs of ground meat or 1/2 for 1lb of ground meat. Just cook the ground meat until the correct temperature (this will vary on the type of meat) and season or you can season the meat prior to cooking.
Sausage Seasoning
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About this Recipe
Craving the savory, complex flavors of homemade sausage without the fuss of specialty butcher shops? This Homemade Sausage Seasoning blend is your secret weapon, transforming any bland ground meat into a flavor-packed meal in just five minutes of prep.
Unlock Authentic Flavor in Minutes
The magic of this sausage spice mix lies in its perfectly balanced blend of aromatic herbs and spices. From earthy fennel and rosemary to a warming kick of black pepper and optional red pepper flakes, each ingredient contributes to a deeply satisfying profile. This blend ensures you have complete control over the quality and intensity of your sausage, far superior to many store-bought options that can be overly salty or one-note.
What truly sets this seasoning apart is its versatility. You'll find it incredibly easy to elevate everyday ground beef, chicken, pork, or turkey into something truly special. The process is simple: just combine the spices with your choice of ground meat, and you're ready to cook. Expect a wonderfully aromatic and flavorful result that brings a taste of traditional sausage to your home kitchen, whether you prefer mild or spicy preparations.
Feel free to adjust the spice level to your liking; the recipe includes dried crushed red pepper flakes for those who prefer a spicier kick. You can also experiment with different ground meats like pork, beef, chicken, or turkey to suit your dietary needs or preferences. If you don't have whole fennel seeds or dried rosemary, the recipe handily provides measurements for using ground fennel or ground rosemary instead, making it easy to use what you have on hand.
This versatile seasoning is perfect for preparing ground meat for breakfast patties, hearty pasta sauces, savory stuffings, or even crumbling over pizza. It’s an essential blend for any home cook looking to add a touch of handcrafted flavor to their meals.