Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

from countryliving.com
30 min

Serve these easy hors d'oeuvres at your holiday cocktail party!

Ingredients

  • 2 tbsp. olive oil, plus more for pan
  • 1 lb. button mushrooms or cremini (about 32 mushrooms)
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 4 oz. (about 1 link) sweet sausage, casing removed
  • 1/4 c. chopped fresh flat-leaf parsley
  • 1 tsp. grated lemon zest, plus 2 teaspoons juice
  • 1 tsp. fresh thyme leaves, chopped
  • 1/4 c. panko breadcrumbs
  • 1 oz. grated Parmesan (about 1/4 cup)

Directions

  1. 1

    Preheat oven to 350ºF. Lightly grease a large, rimmed baking sheet. Remove stems from mushrooms and chop. Place mushroom caps, stem sides up, on prepared baking sheet. 

  2. 2

    Heat oil in a large skillet over medium heat. Add shallot and garlic. Season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 4 minutes. Add chopped mushroom stems and season with salt and pepper. Cook, stirring, until starting to brown, 7 to 9 minutes. Add sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, 5 to 6 minutes; transfer to a bowl.