Sausage Stuffed Sweet Mini Peppers
Ingredients
- 1 lb. sweet mini peppers
- 8 oz. pork sausage
- 2 garlic cloves
minced
- 8 oz. cream cheese
softened
- 1/4 tsp. crushed red pepper flakes
- black pepper
- 1 tbsp. fresh chives
sliced
- shredded parmesan cheese
Directions
- 1
Preheat oven to 350. Cut peppers in half lengthwise, leaving stems attached. Remove seeds and membranes to make room for stuffing.
- 2
Cook sausage in a pan for a minute or two, breaking it up into small crumbles, then add garlic and crushed red pepper flakes. Continue cooking until sausage is cooked through.
- 3
Add sausage/garlic mixture to softened cream cheese in a medium bowl. Add black pepper and chives and mix thoroughly. Spoon sausage/cream cheese mixture into the pepper halves. Sprinkle the tops with a little parmesan cheese and bake for 10-12 minutes.
Sausage Stuffed Sweet Mini Peppers
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About this Recipe
Looking for the ultimate crowd-pleasing appetizer that's both easy to make and bursting with flavor? These Sausage Stuffed Sweet Mini Peppers are your answer, offering a delightful bite for any gathering.
The magic lies in the irresistible blend of savory pork sausage, creamy softened cream cheese, pungent garlic, and fresh chives, all nestled within naturally sweet mini peppers. This combination ensures a balanced flavor profile that's never overpowering, making it a guaranteed hit at any party.
Prepare for a symphony of tastes and textures. You'll savor the tender, slightly sweet crunch of the mini pepper giving way to a rich, savory filling. Each bite delivers the satisfying zest of garlic, the fresh hint of chives, and a subtle warmth from crushed red pepper flakes, all brought together by the smooth cream cheese and robust sausage. These appetizers are satisfyingly hearty yet perfectly bite-sized, designed to be enjoyed effortlessly. They're a true delight, appealing to a wide range of palates.
Easily adapt these stuffed peppers to your liking. Swap pork sausage for a milder chicken or turkey sausage for a lighter touch, or opt for a spicy Italian sausage if you prefer more heat. For a vegetarian twist, consider a hearty mushroom and breadcrumb mixture with herbs. You can also adjust the crushed red pepper flakes to your preferred spice level, or even omit them entirely. Don't have chives? Finely minced green onion can be used in a pinch.
These savory bites are ideal for party appetizers, game day snacks, or any occasion where you want to impress without the stress. Arrange them artfully on a platter with a sprinkle of fresh chives and extra shredded parmesan cheese for a beautiful presentation.