Sausage Stuffing Balls

Sausage Stuffing Balls

from dinnerin321.com
40 min

These addicting 3-ingredient Sausage Stuffing Balls are the easiest appetizer or side dish for any party or gathering. We love to serve them during the holidays. Be sure to make extra, they will be gone in an instant!

Ingredients

  • 6 ounce box turkey or chicken Stove Top
  • 1 pound breakfast sausage
  • 2 cups freshly shredded cheddar cheese

Directions

  1. 1

    Preheat oven to 375°F. Line a baking sheet with parchment paper or non-stick aluminum foil.

  2. 2

    Bring 1 cup water to a boil in the microwave or on the stovetop. In a medium bowl, combine the boiling water and box of stuffing. Stir and fluff with a fork until the water is fully absorbed into the stuffing.

  3. 3

    To a large mixing bowl, add the prepared stuffing mix, uncooked sausage, and shredded cheddar cheese. Mix by hand or with an electric mixer until well-combined.

  4. 4

    Using a cookie scoop or spoon, form the mixture into 1-inch balls. Place on the prepared baking sheet.

  5. 5

    Bake 20-25 minutes, or until browned and cooked through.

  6. 6

    Once the sausage stuffing balls are done, remove them from the oven and cool slightly. Serve by themselves or with a dipping sauce on the side.

  7. 7

    Optional Homemade Cranberry Dipping Sauce: In a medium bowl, mix together 1 cup homemade or store-bought cranberry sauce with 1 tablespoon orange juice and a pinch of cinnamon. Adjust the flavors to your liking.