Sausage Stuffing Balls
Ingredients
- 6 ounce box turkey or chicken Stove Top
- 1 pound breakfast sausage
- 2 cups freshly shredded cheddar cheese
Directions
- 1
Preheat oven to 375°F. Line a baking sheet with parchment paper or non-stick aluminum foil.
- 2
Bring 1 cup water to a boil in the microwave or on the stovetop. In a medium bowl, combine the boiling water and box of stuffing. Stir and fluff with a fork until the water is fully absorbed into the stuffing.
- 3
To a large mixing bowl, add the prepared stuffing mix, uncooked sausage, and shredded cheddar cheese. Mix by hand or with an electric mixer until well-combined.
- 4
Using a cookie scoop or spoon, form the mixture into 1-inch balls. Place on the prepared baking sheet.
- 5
Bake 20-25 minutes, or until browned and cooked through.
- 6
Once the sausage stuffing balls are done, remove them from the oven and cool slightly. Serve by themselves or with a dipping sauce on the side.
- 7
Optional Homemade Cranberry Dipping Sauce: In a medium bowl, mix together 1 cup homemade or store-bought cranberry sauce with 1 tablespoon orange juice and a pinch of cinnamon. Adjust the flavors to your liking.
Sausage Stuffing Balls
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About this Recipe
Looking for the ultimate crowd-pleasing appetizer or side dish that comes together in a flash? These addicting three-ingredient Sausage Stuffing Balls are your secret weapon for any gathering, especially during the holidays. They're guaranteed to be the first to disappear from the platter!
What makes these Sausage Stuffing Balls a standout is their effortless simplicity, relying on just three core ingredients to deliver big flavor. The genius combination of savory breakfast sausage, the familiar comfort of classic stuffing mix, and the creamy richness of sharp cheddar cheese creates an irresistible bite that truly satisfies. This recipe leverages staple ingredients to produce a dish that tastes far more complex than its humble origins suggest.
Prepare for a truly comforting and savory experience with every bite. You'll find a delightful interplay of textures—the robust, seasoned notes from the breakfast sausage beautifully meld with the aromatic, herby character of the Stove Top stuffing mix, all bound together by gooey, melted cheddar cheese. These compact bites offer a satisfying savory punch, making them perfect for grabbing on the go or serving as a hearty side. Despite their gourmet appeal, they are incredibly straightforward to prepare, allowing you to focus on enjoying your guests.
While perfect as-is, you can easily tweak these Sausage Stuffing Balls to suit your preference. Try a spicy breakfast sausage for an extra kick, or experiment with different cheese varieties like Monterey Jack or a sharp white cheddar to subtly shift the flavor profile. The recipe calls for either turkey or chicken Stove Top stuffing mix, giving you flexibility with your pantry.
These Sausage Stuffing Balls are destined to be the star of your next holiday spread, game day party, or casual get-together. Serve them warm on a platter as a standalone appetizer, or alongside other festive dishes as a hearty side.