Sausage, White Bean, and Kale Soup
Ingredients
- 1 tbsp.olive oil
- 2 lb.bulk sweet italian sausage
- 1 c.jarred sliced roasted red peppers
about 6 ounces
- 2 tbsp.fresh oregano
chopped
- 1 tbsp.fresh rosemary
chopped
- 4garlic cloves
minced
- 1 largeyellow onion
sliced
- 1 tsp.kosher salt
plus more for seasoning
- ½ tsp.black pepper
plus more for seasoning
- 8 c.low-sodium chicken broth
- 2cans cannellini beans
rinsed and drained
- 1can diced tomatoes
with their liquid
- 2 c.chopped kale
about 2 ounces
- 1 c.heavy cream
- 2 tbsp.apple cider vinegar
- shaved parmesan cheese
for serving, optional
Directions
- 1
In an 8-quart Dutch oven, heat the oil over medium-high heat. Add the sausage and cook, breaking it into bite-size chunks, until browned and cooked through, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
- 2
Add the roasted red peppers, oregano, rosemary, garlic, and onion to the drippings in the pot. Season with the salt and pepper and cook, stirring occasionally, until the onions are tender, about 5 minutes. Add the chicken broth, beans, and tomatoes. Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for 20 minutes.
- 3
Stir in the kale, heavy cream, and apple cider vinegar. Taste and adjust the seasoning as needed. Serve with shaved parmesan cheese if you like.
Sausage, White Bean, and Kale Soup
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About this Recipe
When the crisp air of autumn calls for something hearty and deeply comforting, this Sausage, White Bean, and Kale Soup is the perfect answer. It's a generous, warming meal that brings cozy satisfaction to any table.
This soup stands out for its incredibly comforting, creamy broth that beautifully cradles every ingredient. The robust combination of sweet Italian sausage, tender cannellini beans, and earthy kale creates a symphony of flavors that feels both familiar and special. It’s designed to be a hearty main dish, perfect for feeding a crowd or ensuring you have delicious leftovers.
You can expect a rich, savory soup, brimming with succulent pieces of sweet Italian sausage and soft cannellini beans. The freshness of chopped kale adds a vibrant, slightly bitter contrast that cuts through the richness, all enveloped in a luxuriously creamy broth. Notes of roasted red peppers, fresh oregano, and rosemary infuse every spoonful with aromatic depth.
This recipe makes a substantial 12 servings, making it ideal for bustling weeknight meals, autumn gatherings, or simply stocking your freezer for future cozy dinners. Despite its depth of flavor, it’s designed for home cooks looking for satisfying comfort food without unnecessary fuss.
- To customize, try swapping the sweet Italian sausage for a spicy version if you prefer a kick. You could also substitute cannellini beans with Great Northern beans for a similar creamy texture, or add more garlic for an extra pungent boost.
Serve this hearty, inviting soup with a sprinkle of shaved Parmesan cheese for an added layer of salty, savory richness. It’s a complete meal on its own, perfect for a cozy dinner.