Sauteed Carrots

Sauteed Carrots

from spoonfulofflavor.com

Ingredients

  • 1 1/2 pounds carrots (about 4 cups)
  • 1/4 cup water
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 2 teaspoons olive oil
  • Freshly parsley (chopped, for garnish)

Directions

  1. 1

    Peel the carrots, then cut them diagonally into 1/4-inch slices.

  2. 2

    Place the carrots, water, salt, and pepper in a large skillet or saute pan set over medium-high heat. Bring to a boil, then reduce to medium-low, cover, and cook for 7-8 minutes until the carrots are just cooked through.

  3. 3

    Add the butter and oil and saute for 1 minute, until the water evaporates and the carrots are coated.

  4. 4

    Remove from heat and toss with the parsley. Season with salt and pepper to taste before serving.