Sauteed Cauliflower

Sauteed Cauliflower

from keviniscooking.com
Side Dish
30 min
175 kcal / serving

My sauteed cauliflower is cheesy, nutty, and deliciously crunchy. Try this veggie packed recipe - it’s a great way to get your five-a-day!

Ingredients

  • 4 cupscauliflower (1 large, cut into florets)
  • 2 tbsppine nuts
  • 2 tbspolive oil
  • ⅓ cuppanko breadcrumbs
  • 2 tbspbutter
  • salt to taste
  • ¼ cupparmesan cheese (shredded)
  • cilantro chimichurri ((optional) drizzled on top )

Directions

  1. 1

    Toast pine nuts in large skillet over medium heat until golden brown, stirring often, about 2 minutes. Season with salt and set aside in bowl.

  2. 2

    Heat oil in large skillet and add Panko breadcrumbs. Stir over medium heat and toast until golden brown. Add to bowl with pine nuts.

  3. 3

    Melt butter in pan and add cauliflower. Brown on medium heat for about 10 minutes, tossing often. Season with salt.

  4. 4

    Add 1/4 cup of water to pan and cover for 5 minutes on simmer. Remove lid and cook until all water is evaporated.

  5. 5

    Sprinkle Parmesan cheese, toasted Panko breadcrumbs and pine nuts on top. Drizzle the chimichurri sauce (optional) all over and serve immediately.