Savannah Rolls Recipe - Disney Recipes

Savannah Rolls Recipe - Disney Recipes

from magicalrecipes.net
1 servings

Bring some magic to your kitchen and try this Savannah Rolls Recipe from Jiko at Animal Kingdom Lodge Resort in Disney World

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup diced yellow onion
  • 1 teaspoon minced garlic
  • 2 cups fresh corn
  • 2 cups firmly packed mixed baby lettuce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soft goat cheese
  • 4 (8-inch-square) frozen spring roll pastry wrappers made with wheat flour, thawed
  • 1 egg yolk, lightly beaten
  • vegetable oil, for frying

Directions

  1. 1

    Heat oil in a saute pan over medium-high heat and add onions.

  2. 2

    Cook for 3 minutes, until softened, then add garlic; saute 2 to 3 minutes.

  3. 3

    Add corn and saute for 4 to 5 minutes, until corn is tender.

  4. 4

    Add lettuce and cook for 3 minutes, until wilted.

  5. 5

    Add salt and pepper.

  6. 6

    Set aside to cool for 5 minutes.

  7. 7

    Add goat cheese and stir until well combined.

  8. 8

    Cut wrappers in half diagonally, forming two triangles.

  9. 9

    With the long side of one triangle nearest you, put 2 tablespoons filling along middle of long edge of triangle and shape filling into a thin log.

  10. 10

    Fold left and right corners of wrapper over filling, overlapping slightly.

  11. 11

    Dab top corner with egg yolk, then roll up wrapper away from you into a long thin roll, making sure ends and filling stay tucked inside.

  12. 12

    Place on a tray, seam side down.

  13. 13

    Repeat with remaining wrappers and filling, keeping tray of rolls loosely covered until ready to fry.

  14. 14

    Heat 1 1/2 inches of oil in a heavy-bottom stockpot over medium-high heat until it reaches 365 degrees.

  15. 15

    Working in batches, fry rolls for 4 to 5 minutes, until golden brown and crisp.

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