Savory Roasted Sweet Potatoes
These Savory Roasted Sweet Potatoes are crispy, cheesy, and packed with flavor! The perfect side dish for any occasion, they are roasted with garlic, fresh rosemary, and a blend of herbs, then topped with a layer of nutty Parmigiano Reggiano for an irresistible cheesy crust. They’re easy to prepare and make a great complement to just about any main dish.
Ingredients
- 2 ¼ poundssweet potatoes, peeled & sliced 1/2-inch thick
- 2 tablespoonsolive oil
- 2 tablespoonunsalted butter
- 2 teaspoonsmorton kosher salt
- 6 clovesgarlic, minced finely
- 1heaping tablespoon fresh chopped rosemary
- 1 teaspoondried thyme
- ½ teaspoondried sage
- fresh cracked black pepper
- 3 ouncesparmigiano reggiano, grated
Directions
- 1
Toss: Preheat the oven to 400°F. In a large bowl, toss the sweet potatoes with olive oil, melted butter, kosher salt, garlic, rosemary, thyme, sage, and freshly cracked black pepper. Make sure the sweet potato slices are well coated.
- 2
Sprinkle Parmesan: Line a baking sheet with parchment paper, then sprinkle the parmesan directly onto the parchment to create a cheesy base for the sweet potatoes.
- 3
Arrange Sweet Potatoes: Arrange the sweet potato slices on the parchment in a single layer, pressing each slice gently into the Parmesan to help it adhere and create a crispy, cheesy crust.
- 4
Bake: Roast for 25-30 minutes. For an extra golden finish, broil for the last 1-2 minutes, keeping a close eye on them to prevent burning.