Savory Zucchini Muffins with Cheese

Savory Zucchini Muffins with Cheese

12 servings
These savory muffins combine fresh zucchini, melty cheese, and herbs. Simple to make and great for breakfast, snacks, or meal prep.

Ingredients

  • all-purpose flour
    2 ¼ c
  • baking powder
    2 tsp
  • baking soda
    ½ tsp
  • salt
    1 tsp
  • freshly ground pepper
    ¼ tsp
  • eggs
    2 large
  • minus 1½ tablespoon whole milk

    220 ml

    1 c
  • extra virgin olive oil
    5 ¼ tbsp
  • grated zucchini
    1 c
  • cheddar cheese

    grated

    1 c
  • green onion

    finely chopped

    1
  • fresh thyme

    chopped

    1 tbsp

Directions

  1. 1

    Preheat the oven to 375°F (190°C). Line a muffin pan with parchment paper liners or silicone cups.

  2. 2

    In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.

  3. 3

    In a separate bowl, beat the eggs, milk, and olive oil.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.

  5. 5

    Fold in the grated zucchini, cheddar, green onions, and thyme. The batter will be thick, that's normal!

  6. 6

    Spoon the batter into the muffin cups, filling each about ¾ full.Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

  7. 7

    Let the muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Savory Zucchini Muffins with Cheese

Savory Zucchini Muffins with Cheese

5.0(17)30 min12 servings199 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 17 ratings

aseasyasapplepie.com
5.0(17 reviews)
View original recipe

Rating Breakdown

About this Recipe

Tired of sweet muffins and craving something genuinely satisfying for breakfast or a snack? These Savory Zucchini Muffins with Cheese are the answer, delivering a burst of fresh flavor and cheesy goodness in every bite, perfect for any time of day. They are simple to make and quickly become a household favorite.

This recipe shines by combining tender grated zucchini with sharp cheddar and aromatic fresh thyme, creating a perfectly balanced savory muffin that's anything but bland. The richness of extra virgin olive oil and whole milk contributes to an incredibly moist crumb, ensuring these muffins are never dry. It's a straightforward bake that transforms everyday ingredients into a truly delightful treat.

You can expect a moist, fluffy muffin with enticing pockets of melted cheddar cheese and the subtle freshness of zucchini and finely chopped green onion. Each bite offers a fragrant hint of fresh thyme and a gentle peppery warmth, creating a complex yet approachable flavor profile. These savory muffins are deeply flavorful and satisfying without being heavy, making them an excellent choice for a nutritious grab-and-go option.

Feel free to customize these savory zucchini muffins to your liking. Swap the cheddar for grated Monterey Jack or a blend of your favorite cheeses like Parmesan. If fresh thyme isn't available, dried thyme or other fresh herbs like chopped chives or rosemary would be excellent substitutes. You could also add a pinch of red pepper flakes for a subtle kick.

These versatile savory muffins are ideal for a quick grab-and-go breakfast, a satisfying afternoon snack, or even as a flavorful side alongside a bowl of soup or a fresh salad for a light meal. They are truly a delicious addition to any meal prep routine.

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