Scalloped Corn

Scalloped Corn

from insanelygoodrecipes.com
55 min

Scalloped corn casserole is a must-make for comfort food enthusiasts. From the creamy corn to the buttery crushed crackers, it's pretty darn delish.

Ingredients

  • 3 large eggs
  • 2 (15-ounce) cans cream-style corn
  • 1 (15-ounce) can whole kernel corn, drained
  • 2 cups crushed Ritz crackers, divided
  • 1 cup shredded cheddar cheese, optional
  • 1/2 cup butter, melted, divided
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese, optional

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit (175°). Grease a 9x13-inch baking dish generously with butter or cooking spray. Set aside.

  2. 2

    In a large mixing bowl, lightly beat the eggs with a whisk, then stir in the cream corn and corn kernels. Stir to combine.

  3. 3

    Add 1 1/2 cups crushed crackers, shredded cheese (if using), 1/4 cup melted butter, paprika, salt, and pepper. Stir until well combined then pour into the baking dish, spreading it out evenly.

  4. 4

    In a small bowl. mix the remaining butter with the rest of the crackers and Parmesan cheese. Sprinkle evenly over the casserole and bake for 40-45 minutes or until the topping is lightly browned and the filling is bubbling around the edges.

  5. 5

    Remove the scalloped corn casserole from the oven and let rest for about 15 minutes before serving hot. Enjoy!