Scalloped Corn
Ingredients
- 3 large eggs
- 2 cans cream-style corn
15-ounce
- 1 can whole kernel corn
drained, 15-ounce
- 2 cups crushed Ritz crackers
divided
- 1 cup shredded cheddar cheese
optional
- 1/2 cup butter
melted, divided
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
optional
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit (175°). Grease a 9x13-inch baking dish generously with butter or cooking spray. Set aside.
- 2
In a large mixing bowl, lightly beat the eggs with a whisk, then stir in the cream corn and corn kernels. Stir to combine.
- 3
Add 1 1/2 cups crushed crackers, shredded cheese (if using), 1/4 cup melted butter, paprika, salt, and pepper. Stir until well combined then pour into the baking dish, spreading it out evenly.
- 4
In a small bowl. mix the remaining butter with the rest of the crackers and Parmesan cheese. Sprinkle evenly over the casserole and bake for 40-45 minutes or until the topping is lightly browned and the filling is bubbling around the edges.
- 5
Remove the scalloped corn casserole from the oven and let rest for about 15 minutes before serving hot. Enjoy!
Scalloped Corn
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About this Recipe
Craving a classic side dish that embodies true comfort? This Scalloped Corn casserole delivers on every front, offering a creamy, savory experience that feels like a warm hug from your grandma's kitchen.
Why This Scalloped Corn Is a Must-Make
What makes this scalloped corn so incredibly appealing is its perfect balance of textures and flavors. You get the rich, sweet creaminess from two types of corn—creamed and whole kernel—expertly bound with eggs and enhanced by a generous amount of melted butter. The crowning glory is a buttery, crunchy topping made from crushed Ritz crackers, providing a satisfying contrast to the soft interior that sets it apart from simpler corn dishes.
Expect a casserole that's wonderfully creamy and deeply satisfying, with the sweetness of corn complemented by savory notes from salt, pepper, and a touch of paprika. The optional additions of shredded cheddar cheese within and grated Parmesan cheese on top elevate the flavor, adding a tangy, umami depth without overpowering the corn. It's a dish that feels hearty and wholesome, perfect for any family meal or special gathering.
Customization & Variations
This Scalloped Corn recipe is wonderfully adaptable to your pantry and preferences. While Ritz crackers provide a classic buttery crunch, you could experiment with other buttery crackers or even panko breadcrumbs for a different textural element. If you're not a fan of cheddar, feel free to skip it or swap it for a different mild, melting cheese like Gruyère or Monterey Jack. The Parmesan topping is also optional but highly recommended for an extra layer of savory flavor.
Serving & Context
This Scalloped Corn casserole is the quintessential comfort food side, making it ideal for holiday dinners, potlucks, or simply as a comforting accompaniment to a weeknight roasted chicken or ham. Serve it warm directly from the baking dish for a beautiful, inviting presentation that promises deliciousness.