SEAFOOD CASSEROLE

SEAFOOD CASSEROLE

from epicurious.com

Ingredients

  • 1lb.sea scallops
  • 1lb.shrimp
  • 1/4 lb crabmeat
  • 1.5 tubes ritz crackers
  • 1.5 sticks of butter
  • 1tbsp. worcestershire sauce

Directions

  1. 1

    melt butter & add in the worcestershire. Crush the Ritz crackers & add to the melted butter,then mix in the crabmeat. Arrange the scallops & shrimp in a casserole dish & top with the cracker/crab mixture. Bake in 350 oven for 20-25 minutes or till golden brown.